Yes, you can have your cake and eat it too!
In this comprehensive raw food workshop, lead by Pam Jones, you will learn all about the best accompaniments to any great vegan meal — the dessert and 'cheese' platter!
Come learn how to create and taste a variety of beautiful Rawsom desserts! From a simple raw chocolate tart to a more decadent lemon, blueberry and vanilla layered cake.
Pam will also demonstrate how to make a variety of nut cheeses using sprouted almonds and cashews, making a beautiful cheese platter paired with crackers.
Not only will you learn about the nutritional value of raw food, and the power of plant based foods, but Pam will share her own journey with the vegan diet; how and why it is best for optimal health, better for the environment, and is the leading movement for a more compassionate world.
Learn about the power of plant-based foods and a Yogi's diet. You’ll be amazed at what you can create with fresh fruits, nuts and seeds.
For more information about Pam Jones and her Raw Vegan Yogi life, visit: bodhiveda.com
You will taste all that we make!
Recipe handouts included.
Only 25 tickets available.
**All recipes are Vegan and gluten free**
Raw Food Workshop £29
+ Maha Sadhana £49